Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu on carrot noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
However you make it, my Pan-Fried Tofu with Zucchini, Carrot and Black Bean Sesame Noodles makes a lovely meal on a hot summer day. You can make it completely with veggie "noodles" which you can cook or leave raw. The veggie noodles and the dressing alone make a delicious raw dish.
Fried Tofu on Carrot Noodles is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried Tofu on Carrot Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu on Carrot Noodles:
- Get 2 Tbsp oil heated in cast iron skillet
- Get 3 cloves roasted garlic, chopped
- Prepare 2 Tbsp oil heated in cast iron skillet
- Take 5 carrots, peeled and cut into long thin strips
- Prepare 5 leaves Nappa Cabbage, rinsed and cut into strips
- Make ready Seasoning (to taste):
- Take Sugar
- Prepare Chili Sesame Oil
- Get Dried onions
- Make ready Soy sauce or Braggs
- Make ready Ginger
- Take Garlic powder
- Make ready Tumeric
Also, you can add the tofu, marinade and noodles to the pan if you like as well to warm through. While tofu is marinating, make the soba noodles according to package directions. Rinse well under cool running water to cool the noodles and stop them. This stir fried carrot noodles dish produces a wonderful wok hay flavor from stir frying the carrots at searing high heat.
Steps to make Fried Tofu on Carrot Noodles:
- Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
- Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.
The carrot noodles added an extra layer of flavor to the dish that you normally would not get using wheat noodles. These Asian-inspired carrot noodles are great served with pan-fried tofu, roasted chickpeas, or stir fried veggies! Quick and healthy Asian carrot noodles with a delicious combination of hoisin, soy, orange juice, and ginger! A unique and delicious low carb dinner. Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce.
So that’s going to wrap it up with this exceptional food fried tofu on carrot noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
