Eggplant Tofu with Coconut Milk Cream
Eggplant Tofu with Coconut Milk Cream

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, eggplant tofu with coconut milk cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant Tofu with Coconut Milk Cream Creamy and tasty. Transfer cooked eggplant to a plate. Add cubed tofu and a pinch of salt and pepper.

Eggplant Tofu with Coconut Milk Cream is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Eggplant Tofu with Coconut Milk Cream is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have eggplant tofu with coconut milk cream using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Tofu with Coconut Milk Cream:
  1. Get 3 eggplants
  2. Take 4 tofu
  3. Take 1,5 cup or 2 cup unsweetnesd shredded coconut
  4. Get 3 cayenne pepper (chopped finely)
  5. Take 1 tsp salt
  6. Take 1 garlic
  7. Prepare 2 red onions
  8. Take 1 tsp coriander
  9. Prepare 4 cup water

Bring to a simmer over medium heat. Whisk in curry paste until well blended. Add eggplant, onion, and bell pepper, stirring well with a rubber spatula to prevent breaking of tender eggplant during cooking. Mix coconut cream, ginger, garlic, paprika, turmeric, cumin, ginger, garlic, salt in a small bowl.

Steps to make Eggplant Tofu with Coconut Milk Cream:
  1. Coconut milk: Heat water, but don't boil. It should be hot, but not scalding then coconut in blender or Vitamix and add water. (If all water won't fit, you can add the water in two batches.)
  2. Blend on high for several minutes until thick and creamy. Pour through a mesh colander first to get most of the coconut out, and then squeeze through a towel or several thicknesses of cheesecloth to get remaining pieces of coconut out. If you have to split the water, put all the coconut that you strained out
  3. Cut eggplants and tofu into bite size then boil the eggplants and tofu
  4. Blend cayenne pepper, coconut milk, coriander, salt, garlic, onion. After blend it then mix with eggplants and tofu. Then heat it (but dont boil)
  5. Serve it with rice

Add chopped onion and garlic mixture, eggplant, zucchini, spices, tomato paste and coconut milk to your slow cooker. At this point if the mixture seems too thick you can add in a little vegetable broth. Garnish with fresh parsley or cilantro. Serve warm with rice and naan. Cook and stir for a few minutes until the onions are soft.

So that’s going to wrap this up with this special food eggplant tofu with coconut milk cream recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!