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Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tofu butter masala. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in Indian restaurants (that have a mostly North Indian Menu). Tofu butter masala is nothing but a vegan version of paneer butter masala.

Tofu Butter Masala is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tofu Butter Masala is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tofu butter masala using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Butter Masala:

1. Get 2 Roughly chopped onions
2. Get 2 Roughly chopped tomato
3. Take 4 green chillies
4. Prepare 6 tsp oil
5. Get 2 tsp butter
6. Prepare 4 tsp Kashmiri Red Chilli powder
7. Prepare 2 pods garlic (big)
8. Make ready 1/2 inch ginger
9. Make ready 10 cashews
10. Make ready 1/2 tsp garam masala
11. Prepare as per taste Salt
12. Take as per need Water
13. Take 2 tsp Fresh cream

Tofu butter masala is a flavorful side dish prepared with tofu. I have been experimenting lot of tofu based dishes lately. Paneer is favorite in our home. Just tried paneer butter masala with tofu.

Instructions to make Tofu Butter Masala:

1. Take out Tofu from the box, drain out the water, wrapping tissue towel press all the moisture content in tofu leave it for 10 to 15 mins, later unwrapp the tissue. Check for tofu make sure it lost all the moisture content. Then cut into cube (don't make it very small, it may crumble easily)
2. Tofu is taste less, So we have to Marinate it first. Take a bowl, add tofu cubes, Salt to taste, Kashmiri Red Chilli powder, pepper powder, toss it well. so that everything is marinated equally. Rest it for for 15 mins.
3. For Gravy, roughly chopped 2 Onions, 2 Tomatoes, 4 Green chillies, 2 big cloves of garlic, 1/2 inch of ginger, 10 cashews (Soak it in water for 10mins)
4. After 15mins of resting tofu, tawa roast the tofu using oil till it changes into golden brown
5. In a wide pan, add 4 tsp of oil, then add green chillies, garlic & ginger pieces. Give it a good mix. Add roughly chopped onion, mix it well till it changes it's colour, then add roughly chopped tomato, give it a good mix it becomes soft.
6. Once tomato becomes soft, add soaked Cashews, mix it for 2 to 3 mins, turn of the stove. Allow it cool down
7. Once it cools down completely, transfer it to a mixer, grind it into a smooth paste, don't add any water while grinding it. Take a pan, add 2 tsp of butter & 2 tsp of oil, then transfer ground mixture to the pan, give it a good mix for 2 - 3 mins in a medium flame
8. Adjust the consistency of the gravy by adding water, allow it to boil. Then add 2 tsp of Kashmiri Red Chilli powder, salt to taste, 1/2 tsp of garam masala powder. Give it a good mix
9. Close the lid,allow it to boil for 2-3 mins, then add tawa roasted tofu to gravy, boil it for 7 to 8 mins 1. Topped the gravy with lot of cream. Now very creamy & yummilious tofu butter masala is ready to serve. You can Serve with kulcha, naan, Chapati, pulka, ghee rice or jeera rice.

Happy that Tofu can satisfy my taste buds in the same way as paneer. Tofu Makhani Recipe - Tofu Butter Masala Recipe. I made this couple days back and served with pulao, it turned out to be really delicious. I made the same gravy which i make for my butter chicken and butter paneer. It goes well with roti, pulao or naan.

So that is going to wrap this up with this exceptional food tofu butter masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!