Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna Pasta is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tuna Pasta is something that I’ve loved my entire life.
Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Seriously, you can make the sauce in the time it takes to boil pasta. A box of pasta a bag of tuna a can of peas and half a jar of Alfredo sauce seined with basil oregano and garlic.
To begin with this particular recipe, we have to prepare a few components. You can have tuna pasta using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Pasta:
- Prepare 1 pack or more packs of Ramen Chicken noodle or any flavor you desire
- Get 1 or more cans of tuna
- Make ready Crushed red pepper (the seasoning)
- Take Swiss Cheese
- Take Salt & pepper
- Get 1 Draining pasta pot (the pot with the little holes in it)
This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry! This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
Steps to make Tuna Pasta:
- First start by boiling the noodles in a medium pot while adding crush red peppers. As the noodles start to get softer and ready pour the water out only leaving a little not a lot just enough to keep the noodles moist so they wont dry out and burn on the heated stove an also so the noodles won't stick to the pot (Note, noodles tend to get soggy so don't leave noodles in boiling water for longer than 10 minutes)
- Next open can of tuna and pour all the fishy water out the can wash out the tuna, (so you won't taste tuna flavor) season it with salt and pepper put it in the pot to heat up a bit with the noodles. Add swiss cheese to the noodles and stir until it has melted (the crush red peppers should still be in the pot even after water is poured out). Add the chicken flavor seasoning to noodles while a little water is still in the pot just enough for the noodles to be hydrated and moist not a lot you don't want you noodles to taste like soup. (This prevent noodles from being too salty and from burning on the heated stove).
- Finally begin by mixing it all together and your noodles are ready ! Thanks for joining me on this simple,easy, and delicious recipe something that i hope you love and enjoy !
While the noodles are simmering, whip together a quick side dish. This Olive Garden salad or kale avocado salad would pair nicely with this pasta and tuna dish. Looking for tuna pasta salad recipes? In fact, pasta with canned tuna is one of the first pasta dishes that many young Italians learn to make. It's well known as a staple among university students and young singles.
So that’s going to wrap it up with this exceptional food tuna pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
