Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wrap tofu in a clean towel and place onto a plate. Arrange tofu in a single layer on a baking sheet lined with several layers of paper towels. Top with more paper towels and another baking sheet; weight with canned goods.
Fried Tofu is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fried Tofu is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried tofu using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu:
- Make ready 250 g tofu
- Take 1 eggs
- Prepare 1/2 cup flour
- Take 50 g breadcrumbs
It's funny how tofu gets associated only with vegetarian/healthy foods on the mainland. I have had MANY people ask me how I pan fry my tofu and get it so crispy and firm. There are a few reasons why:-). First I either use a non-stick or cast iron pan, I don't overcrowd the surface, I drain my tofu REALLY well, use only extra firm Chinese style and MOST important of all, I leave it undisturbed while cooking and this allows the golden crust we all love on pan-fried tofu to develop!
Instructions to make Fried Tofu:
- Prepare plates with flour first, then egg and the third plate with breadcrumbs.
- Cut your Tofu block into 4 main blocks about 4cm long
- Set a pan and oil for deep frying on high heat
- Follow the plates sequence by dipping the tofu in flour first and coat all sides then egg and coat all sides and lastly breadcrumbs and coat all sides. Then into the hot oil.
- Deep fry until all sides turn brown. Let it cool and serve with Tonkatsu (BBQ) sauce or Ketchup.
Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer. The crunchy golden exterior is the perfect complement to the soft texture of the tofu. Paired with a bold & spicy dipping sauce, you'll want to eat these straight out of the skillet! Transfer crispy pan fried tofu to a plate. Garnish Crispy Pan Fried Tofu and Enjoy!
So that is going to wrap this up with this special food fried tofu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
