Spicy Green Curry with Tofu
Spicy Green Curry with Tofu

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy green curry with tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Green Curry with Tofu is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Green Curry with Tofu is something which I’ve loved my whole life.

This Thai Green Curry Tofu features crispy tofu tossed up in a luscious creamy coconut sauce, with some spicy green curry! If you're wondering what spices are in green curry, the main components are green chillies, lemongrass, ginger, garlic, and herbs like Thai basil. Spicy, creamy, and a hint of sweet, this one-skillet green curry has got it all.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Green Curry with Tofu:
  1. Take 1 Tbsp Canola Oil
  2. Take 1/2 Cup Green Curry Paste
  3. Prepare 3 Cups Japanese Eggplant (Cut into 1in pieces)
  4. Make ready 1 Cup Shelled Edamame
  5. Take 1 Cup Canned Chickpeas (Rinsed and Drained)
  6. Take 3 Cups Green Beans (Trimmed and Halved)
  7. Get 2-12 oz Blocks Firm Tofu (Cut into cubes)
  8. Get 2.5 Cups Unsweetened Coconut Milk
  9. Get 1/4 Cup Brown Sugar
  10. Prepare 2 Tbsp Fish Sauce
  11. Get 4 Red Thai Chili Peppers (Sliced)
  12. Take 1 Cup Fresh Cilantro

This homemade vegan green curry is better than takeout and easy enough for a weeknight! Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy. Fried tofu is served over basmati rice with a rich, spicy sauce! This is so simple and so good!

Steps to make Spicy Green Curry with Tofu:
  1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
  2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
  3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
  4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
  5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
  6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.

I replicated this recipe from my favorite Thai restaurant in Atlanta. Serve tofu over the rice and drizzle generously with green curry sauce! And even though the chairs would get hard and And then there's the tofu. I simply LOVE cooking tofu this way. Baking it first and then marinading it and frying it It's mildly spicy, veggie packed, protein rich, island inspired and satisfying!

So that is going to wrap it up with this special food spicy green curry with tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!