Chinese celery w/ Tofu
Chinese celery w/ Tofu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese celery w/ tofu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese celery w/ Tofu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chinese celery w/ Tofu is something which I have loved my entire life. They’re nice and they look wonderful.

This video shows how to stir-fry Chinese celery and tofu. For the entire post, go to howardcountycook.com. Chinese celery resembles long, super skinny regular celery.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese celery w/ Tofu:
  1. Make ready .5 lb pork butt; cut into.5” chunks
  2. Prepare 1/4 c shrimp
  3. Prepare 1 tbsp cornstarch
  4. Take 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
  5. Take Tofu; lightly fried
  6. Take .5 onion, cut into chunks
  7. Make ready 2 Roma tomatoes; cut into chunks
  8. Take 2 tbsp garlic; chopped
  9. Take 1 tbsp black bean sauce
  10. Make ready 2 tsp oyster sauce
  11. Take 1/4 c chicken broth

It goes well with rice and the sauce that I included at the end. The Kinchay (Chinese celery) has a pronounced fragrance and flavor that complements the tofu so well. Compared to a regular celery Kinchay or Chinese celery is smaller with thin stalks. The whole kinchay can be chopped and added to the dish but I prefer just to use the leaves.

Instructions to make Chinese celery w/ Tofu:
  1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
  2. Separate the Chinese celery stalks from the leaves.
  3. Sauté your onion for a minute then add your garlic. Then the tomatoes.
  4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
  5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
  6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
  7. Here’s grandpa frying up the tofu.
  8. And you’re done! Enjoy!

This video shows how to stir-fry Chinese celery and tofu. For the entire post, go to howardcountycook.com Cooking with Mom. You can substitute with regular celery. Skip the first step and add pressed and cubed tofu directly at the last step. Variations: You can also use meat subs like beyond meat strips at the last step instead of tofu for a black pepper chikin., If Chinese celery is available I use that instead of regular celery.

So that is going to wrap this up with this special food chinese celery w/ tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!