Mixed Vege with Tofu and Peanuts
Mixed Vege with Tofu and Peanuts

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mixed vege with tofu and peanuts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mixed Vege with Tofu and Peanuts is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mixed Vege with Tofu and Peanuts is something that I have loved my entire life.

Mixed Vege with Tofu and Peanuts step by step. Discard water and cut into slices. Soak wood ear / blacl fungus till its enlarged and soft.

To get started with this recipe, we have to first prepare a few components. You can have mixed vege with tofu and peanuts using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Vege with Tofu and Peanuts:
  1. Get Long beans
  2. Take Wood Ear / Black Fungus
  3. Make ready Shitake Mushroom
  4. Take Sweet dried lettuce / Choy Po
  5. Get Cubes Fried Tofu
  6. Take Fried Peanuts
  7. Take Garlic diced
  8. Get Ginger diced
  9. Take Onion diced
  10. Take to taste Salt n Pepper

I used to have this at home in my childhood days and till now I still find this dish in mixed rice stalls and still great. Finally I stirred in some chopped green onions and sesame oil and squeezed on some lime juice immediately before serving. Oh and (as others have suggested) crunchy all-natural peanut butter adds great texture to this dish. The final product had plenty of spicy-tangy-garlicky-peanutty sauce to coat all the tofu and vegetables and flavor the rice.

Steps to make Mixed Vege with Tofu and Peanuts:
  1. Soak shitake mushroom overnight. Discard water and cut into slices. Soak wood ear / blacl fungus till its enlarged and soft. Cut into small pieces.
  2. Cut long beans into small pieces. Cut fried tofu into small pieces. Cut some garlice, ginger and onions into small pieces.
  3. Heat up wok with 1tbsp oil and stir fry garlic, ginger and onion till aroma. Add in long beans, choy po / sweet lettuce and followed by mushroom. Sitr fry till soft and aromatic. Add some water to add moisture.
  4. Add in wood and stir fry till soft. Add in tofu and stir fry gently not to smear it. Sprinkle some salt and pepper to taste. Some add in oyster sauce as optional. Lastly add in peanuts and quicky toss a few rounds and serve. The dish should be dry and aromatic with veges and some nutty flavour.

Now add all the vegetables back in the sauce, then add the warmed pasta and gently mix all the ingredients together. Suggestions: Thai peanut sauce, or soy sauce. When the oil is hot, add the floured tofu cubes. Remove tofu from oil and set on paper towel to drain. Reduce heat to medium-low and continue frying until all tofu is cooked.

So that is going to wrap this up with this special food mixed vege with tofu and peanuts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!