Tofu,black bean and corn chili burrito
Tofu,black bean and corn chili burrito

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu,black bean and corn chili burrito. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tofu,black bean and corn chili burrito Richard Scott Cunningham. Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans. A colourful, vegan burrito recipe, rammed with tomatoes, black beans, sweetc.

Tofu,black bean and corn chili burrito is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tofu,black bean and corn chili burrito is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu,black bean and corn chili burrito:
  1. Get 1 can (about 15 ounces) black beans,rinsed and drained
  2. Get 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. Get 8 ounces firm tofu,crumbled
  4. Prepare 1 cup mild prepared salsa
  5. Get 1 cup vegetable broth
  6. Take 1/2 cup frozen corn
  7. Make ready 1 tablespoon chili powder
  8. Make ready 1 teaspoon ground cumin
  9. Take 1/2 teaspoon ground chipotle pepper
  10. Get 1/2 teaspoon dried Oregano
  11. Get 2 cups cooked rice
  12. Prepare 8 (6 inch) flour tortillas
  13. Take Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Mix with rice and serve topped with lots of avocado, Greek. Spoon tofu mixture into tortillas, top with lettuce, tomatoes and cheese and serve. Sauté until the onion is translucent and tender. Transfer bean mixture to a bowl and set aside.

Instructions to make Tofu,black bean and corn chili burrito:
  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
  2. Cook on low 8 hours or on high 4 hours.
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
  4. Serve with desired toppings.
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

Add crumbled tofu, kale, and chopped bell pepper. These were amazing, we cooked them up for Cinco de Mayo, and my fiance won't stop talking about how good they were. Remove from heat and set aside. These vegetarian Black-Bean Stuffed Burritos where inspired by a Chicken and Black Bean Burrito recipe in a recent issue of Cooking Light. We eat vegetarian at least once or twice a week.

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