Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish tofu soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Tofu Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fish Tofu Soup is something that I’ve loved my entire life.
Winter is here, and we could all use a good bowl of soup to warm us up and for you fish and tofu soup lovers, this is it! This dish is a great combination of two dishes I love: Shui Zhu Yu and Fish Tofu Soup. Shui Zhu Yu is a Sichuan dish of fish boiled in oil, with bean sprouts, chilis, and Sichuan peppercorns.
To begin with this recipe, we must first prepare a few components. You can have fish tofu soup using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tofu Soup:
- Get Any small kind of fish
- Take 6 big slices of ginger
- Take Bokchoy
- Make ready 1 pc firm tofu, cut into 4 cubes
This fish tofu soup recipe with bean sprouts and chilies is the perfect winter meal. It's super fast and healthy– fish tofu soup is a great way to get more fish in your diet. As for Fish Tofu Soup, it's usually done with a whole fish, which is pan-fried and then added to a stock to boil. This soup is much easier: There's no need to deal with cleaning a whole fish (heads, tails and all that).
Instructions to make Fish Tofu Soup:
- Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
- Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
- Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.
You don't have to pan-fry a fish, which can make your whole house smell like a seafood restaurant in Chinatown. Transfer to a small bowl; reserve drippings in the pot. Press the water out of the tofu. Wrap the tofu in plastic wrap, and put the tofu in the freezer overnight. Remove the tofu from the refrigerator and let thaw in hot water.
So that’s going to wrap this up with this special food fish tofu soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
