Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steam tofu with ground pork and minced fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steam Tofu with Ground Pork and Minced Fish is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Steam Tofu with Ground Pork and Minced Fish is something that I have loved my entire life. They are nice and they look wonderful.
Add the minced pork, dried shrimps, chilli bean paste and garlic then stir fry until fat starts to render. Turn the steamer off, remove tofu from the. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steam tofu with ground pork and minced fish using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steam Tofu with Ground Pork and Minced Fish:
- Take 1 block tofu
- Make ready 250 g minced fish
- Make ready 2 tbsp minced pork
- Get To taste White pepper
- Prepare just a little bit Salt
This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice. This is one of those recipes that I make again and again and again. Generally I don't cook a ton of repeat dishes, just because there's only so much.
Instructions to make Steam Tofu with Ground Pork and Minced Fish:
- Mix all the ingredients well and mold it like a spoon shape.
- Place in a platter and steam for 7 to 9 mins
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released. A healthy recipe like this healthy steamed tofu with ground meat doesn't have to be bland. It can be just as delicious and easy to assemble.
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