Tofu, Bitter melon, Pork and Egg Stir fry
Tofu, Bitter melon, Pork and Egg Stir fry

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, tofu, bitter melon, pork and egg stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tofu, Bitter melon, Pork and Egg Stir fry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tofu, Bitter melon, Pork and Egg Stir fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry. Salting the melon leaches out much of its harsh tannins, so don't skip this step or the dish will be unpalatably bitter. Featured in: Why the Food in Okinawa's Not Like Anything in the Rest.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu, bitter melon, pork and egg stir fry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Prepare 1 package Tofu
  2. Make ready 150 g thinly sliced polk
  3. Prepare 150 g bean sprouts
  4. Get 2 eggs
  5. Get 2 TBSP sesame oil
  6. Make ready ☆1.5 TBSP oyster sauce
  7. Make ready ☆1.5 TBSP soy sauce
  8. Get ☆1 TBSP sake
  9. Get ☆1.5 tsp hondashi

If you've had it, you know why you'd want to make it again and again. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had available. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice.

Steps to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Cut bitter melon.
  2. In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 minutes.
  3. Wrap tofu with paper towels and microwave for 2 minutes to remove water.
  4. Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste.
  5. In a large pan, high heat, pour oil and sauté tofu until golden brown.
  6. In a small bowl, add all the ingredients of ☆
  7. In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 - 5 minutes. Add ☆sauce until the sauce is well mixed.
  8. Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end.

How to Make Ground Pork Stir Fry with Tofu: Start by browning some ground pork in a large skillet, then add plenty of ginger and garlic In this stir-fry pork recipe, a garlicky sauce adds spicy flavor to tofu and eggplant. Serve with rice to complete the meal. Gently stir in tofu, eggplant, and green onions until heated through. This simple yet flavorful tomato eggs stir fry with tofu is a traditional Chinese recipe packed full of Asian flavors. But this tomato eggs stir fry was definitely one of my favorites and a go to dish that I could comfortably order just about anywhere confident that it would be delicious and exactly what I.

So that’s going to wrap this up with this special food tofu, bitter melon, pork and egg stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!