Chikin Katsu Sando
Chikin Katsu Sando

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chikin katsu sando. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Alternative Katsu Sando with BAKED Katsu! Typically, tonkatsu and chicken katsu are deep-fried to perfection. Considering the disposal of oil, a smelly and messy kitchen, and the fear of deep.

Chikin Katsu Sando is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chikin Katsu Sando is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chikin katsu sando using 29 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chikin Katsu Sando:
  1. Make ready Chicken Patties:
  2. Prepare 2 Skinless Boneless Chicken Breast,
  3. Make ready Bleached All Purpose Flour, For Dredging
  4. Take Egg Light Beaten 1,
  5. Get Dijon Mustard, 2 Heaped TBSP
  6. Take 1 TSP Smoked Paprika,
  7. Make ready Cornflakes Ground, For Dredging
  8. Make ready High Quality Japanese Panko, For Dredging
  9. Get Shichimi Togarashi Japanese 7 Spices, Pinch
  10. Make ready Pinch Nori Flakes,
  11. Prepare Pinch Sea Salt,
  12. Prepare Pinch White Pepper,
  13. Get Salad:
  14. Take 1 Handful Lettuce Finely Chopped,
  15. Get 1 Handful Arugula Finely Chopped,
  16. Make ready Pinch Nori Flakes,
  17. Make ready Tonkatsu Sauce:
  18. Get Pinch Sea Salt,
  19. Get 1 TBSP Oyster Sauce,
  20. Get Pinch Black Pepper,
  21. Prepare 2 TSP Granulated Sugar,
  22. Get 1 TBSP Kewpie Mayo,
  23. Take Pinch Good Quality Wasabi,
  24. Take Sandwich:
  25. Get 2 TBSP Tomato Ketchup,
  26. Prepare 5 TSP Worcestershire Sauce,
  27. Take Canola / Peanut / Vegetable Oil, For Frying
  28. Prepare Kewpie Mayo, 8 Spread
  29. Take 8 Slices Shoku Pan Japanese Sandwich Bread,

Once chilled, pass the chicken thigh meat through the grinder twice, then. Katsu Sando is a Japanese pork cutlet sandwich made with a thick juicy pork katsu doused in a spiced fruit sauce. Recipe for the sandwich as well as the sauce. Katsu sando (Benito Martin)Source: Benito Martin.

Steps to make Chikin Katsu Sando:
  1. Prepare the chicken patties. - - Butterfly the chicken breast and slice into halves. - - Place the chicken breast on the working surface. - - Wrap with cling film.
  2. Using a meat mallet, pound the chicken to tenderize until almost the same thickness. - - Dredge the chicken with flour. - - Shake off any excess.
  3. In a shallow bowl, add egg, mustard and paprika. - - Mix to combine well. - - Add in the chicken. - - Coat the chicken well with the egg mixture.
  4. Cover with cling film and set aside in the fridge for about 1 hr. - - While the chicken is resting in the fridge, prepare the salad. - - In a bowl, combine everything together. - - Set aside in the fridge until ready to use.
  5. Prepare the tonkatsu sauce. - - In a bowl, combine everything together. - - Set aside until ready to use.
  6. Pan fry the chicken. - - In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. - - Combine everything together. - - In a skillet over medium heat, add 1 inch of oil. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
  7. Dredge the chicken onto the cornflakes mixture. - - Press the cornflakes mixture onto the chicken. - - You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.
  8. Using a pair of tongs, gently drop the chicken into the oil away from you. - - Pan fry until golden brown on both sides. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.
  9. Assemble the sandwich. - - Spread mayo onto 1 side of each bread. - - In a skillet over medium heat, add in the bread mayo side down. - - Toast until lightly charred.
  10. Remove from heat. - - Spread tonkatsu sauce onto each toasted side of the bread. - - Spread the salad over the sauce on 4 slices of bread. - - Place the chicken over the salad.
  11. Top the chicken with the other slice of bread and pressed down to sandwich together - - Serve immediately.

Place the chicken in a bowl and lightly coat in the fish sauce. Add the flour and toss to coat, then place in a sieve and shake. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

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