Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese 3-color bento (sanshoku bento). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese 3-color Bento (Sanshoku Bento) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Japanese 3-color Bento (Sanshoku Bento) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Also check out our many recipes on. Sanshoku bento is a Japanese rice bowl dish with three toppings - egg, beef and peas. You can use pork or chicken too.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):
- Prepare 100 g minced chicken
- Prepare 2 teaspoon soy sauce
- Make ready 2 teaspoon sugar
- Prepare 2 teaspoon Mirin (Japanese sweet Sake)
- Take 1 teaspoon grated ginger
- Get 2 eggs
- Take 2 teaspoon sugar
- Take 1 teaspoon Mirin
- Make ready 1/3 tablespoon salt
- Get 1 sheet Nori seaweed
- Get to taste soy sauce
- Prepare cooked rice
By the way, you can see from the top bento why most plastic bento makers say they are not dishwasher safe. I wash them all the time anyway and they eventually warp.. To eat it yo mix the toppings into the rice. This is the man sized version of the bento.
Steps to make Japanese 3-color Bento (Sanshoku Bento):
- Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
- Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
- Mix eggs with sugar, salt and Mirin.
- Turn on the heat, stir with chopsticks, and simmer well until smashed.
- Cut Nori seaweed.
- Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
- Garnish with green vegetables and put anything you like.
Try a deliciously sweet and chewy festival favourite with this easy three coloured dango dumplings recipe. This is a three-color bento with chicken soboro, egg soboro, and flaked salted salmon on top of steamed rice. On the side are steamed broccoli and tomato wedges. Moreover, the three soft and lovely colors of Sanshoku Dango have their own meanings respectively. In addition, people also take Sanshoku Dango as an auspicious food that can drive away evil spirits.
So that’s going to wrap this up with this exceptional food japanese 3-color bento (sanshoku bento) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
