Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spam and egg sushi roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spam and Egg Sushi Roll is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spam and Egg Sushi Roll is something that I have loved my entire life.
Ang dali lang ng recipe na to. must try at home with your family🥰. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise.
To begin with this particular recipe, we must prepare a few components. You can have spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spam and Egg Sushi Roll:
- Make ready 1 can Spam or Spam Lite cut into 1" strips
- Make ready 1/2 soy sauce
- Prepare 1/4 cup oyster sauce
- Prepare 1/2 cup sugar
- Prepare 6 eggs
- Prepare 4 cups cooked sushi/sticky rice
- Make ready 6 tablespoons rice vinegar
- Take 2 cucumbers and/or carrots cut into 1/2"strips
- Get 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
- Take sheets Nori/seaweed
- Prepare to taste Salt and pepper
- Make ready Dipping sauce: soy sauce and wasabi
- Take 1/2 cup water to seal Nori roll
- Prepare Bamboo mat and cling wrap to cover it
- Make ready Optional: 2 tablespoons toasted sesame seeds
Growing up, one of my favourite meals was spam, eggs, and rice. It doesn't sound particularly Chinese, but spam, or luncheon meat, is actually a pretty big part of Chinese cuisine. Making the most of simple ingredients to create a kind of roll reminiscent of a sushi roll! -Boil potato. Mash it and add mayonnaise, edamame, salt and pepper. -Cut spam in thin slices and fry.
Instructions to make Spam and Egg Sushi Roll:
- In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
- In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
- Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
- Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
- Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
- To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.
Set apart to let cool down. Have been eating spam and eggs for years. People from Alaska and Hawaii eat the most spam than anywhere else in America (ak. here). I toss in half a sliced green onion or some mushrooms for a change of taste. And instead of stirring in the eggs just make yourself a Spam omlet.
So that’s going to wrap this up for this special food spam and egg sushi roll recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
