Mango Sushi Balls
Mango Sushi Balls

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango sushi balls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mango Sushi Balls is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mango Sushi Balls is something that I have loved my entire life. They are fine and they look fantastic.

Place inside-out sushi roll directly on top of mango slices. Now roll while lifting plastic wrap to cover, you rolls should now have a nice layer of mango cover all over. Place a topping on cling wrap, then place a small dollop of the sushi rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango sushi balls using 10 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Mango Sushi Balls:
  1. Prepare 2 cups Glutinous rice (Sushi rice)
  2. Take 1/2 cup Mango puree
  3. Prepare 1/2 cup Thick Coconut Milk
  4. Get 1 fresh ripe Mango
  5. Prepare 1 teaspoon Sugar
  6. Take 1 pinch Salt
  7. Make ready 1 pinch red Chilli flakes
  8. Prepare 1/4 th teaspoon Chat masala
  9. Prepare 1 tablespoon mixed black & white Sesame seeds
  10. Make ready 1 teaspoon dessicated Coconut

No joke, I could probably eat it everyday! With my favorite restaurants still closed due to COVID, I had to start feeding my craving by making sushi at home. This may look intimidating but let me tell yah, it's pretty easy! There is also a lot of room for creativity, which I love! Buy some seaweed paper and add some sushi/sticky rice in a row in the.

Steps to make Mango Sushi Balls:
  1. Wash, rinse and soak glutinous rice with water for at least 3-4 hours.
  2. After soaking, drain the rice and place in a heavy bottom saucepan with 1/4th cup of water.
  3. Cover and cook in low heat for about 20-25 minutes. Don't stir the rice in between. They will cook with the steam in low heat. This is the trick to cook glutinous rice. Alternately you can steam them in a steamer by placing the rice in a muslin cloth.
  4. For the mango sauce place 1/2 cup of thick coconut milk and a half cup of mango puree in a pan.
  5. Place the pan in stovetop and cook the sauce in medium-low heat by stirring occasionally. Add sugar and a pinch of salt. Adjust sugar as per your taste.
  6. When the mixture comes to a thick saucy consistency, remove from heat. It will take about 8-10 minutes to make the sauce.
  7. When the rice cooks completely, remove from heat and transfer to a mixing bowl.
  8. Add half of the mango sauce to the rice and mix well.
  9. Cover and keep aside for 10-15 minutes so that the rice absorbs the sauce completely.
  10. In the meantime dry roast white and black sesame seeds.
  11. After roasting add in 1 teaspoon of desiccated coconut and mix.
  12. Peel and cut a ripe mango in small cubes.
  13. To this add in 1 teaspoon of prepared sesame seeds coconut mixture. Mix well.
  14. Also add in 1 tablespoon of the mango sauce, 1 dash of chilli flakes and 1/4th teaspoon of chat masala. Mix well.
  15. To make the sushi balls, grease your palm and take a lime size portion of the prepared rice. Make a ball with a cavity.
  16. Stuff 1 teaspoon of the prepared fresh mango.
  17. Seal the cavity and roll it on the sesame seeds coconut mixture. Place it in a dish.
  18. Similarly, make all the sushi balls.
  19. Serve this delicious sushi balls with some additional mango sauce. They are absolutely amazing to taste.

Put pressure on the skin side of the mango so the mango cubes pop out. Cut off all of the cubes of mango. Repeat with the rest of the mangoes. Set aside until ready to use. A quick and simple mango dipping sauce that is so easy to prepare to give your sushi roll that perfect glazing looking and vibrant color.

So that’s going to wrap this up with this special food mango sushi balls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!