Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken teriyaki sushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you must have seafood in your sushi, this recipe also works well with smoked salmon. I prefer 'smoked' over raw to retain the cooked sushi aspect of it. Lay chicken across the middle of the rice.
Chicken Teriyaki Sushi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Teriyaki Sushi is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken teriyaki sushi using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Teriyaki Sushi:
- Make ready 3 Nori Sheets
- Take 1 cup Sushi Rice
- Take 1 Cucumber
- Take 1 Carrot
- Prepare 4 tbsp Sushi seasoning
- Get 1 chicken breast
- Prepare 2 tbsp Teriyaki sauce
- Take 1/4 tsp sesame seeds (optional)
- Get 5 tbsp dark soya sauce
- Take 4 tbsp light soya sauce
Chicken and Beef Teriyaki Sushi Rolls. Spread sushi rice on top of the nori sheet. Place the chickent chunks lengthwise on the rice. Put a little bit of teriyaki sauce on top of the chicken.
Instructions to make Chicken Teriyaki Sushi:
- Boil chicken breast and cut them in strips, leave it aside to cool down completely.
- Cook sushi rice as per packet instructions, once done add sushi seasoning and mix the rice using fork and leave the rice aside to cool down completely.
- Cut carrots and cucumber in strips and keep them ready. - Once the chicken has cooled down, add teriyaki sauce, 1 tbsp dark soy and sesame seeds and mix chicken and keep it aside.
- Place the bamboo sheet on a flat surface, keep the nori sheet on it. Spread the rice over the sheet. Use some water to wet your fingers or else the rice would stick to your fingers. Spread the rice in a thin layer evenly, leaving a small strip at the top.
- Then place your filling towards the bottom corner, leaving a 1/2 inch gap. Make sure the filling is evenly spread.
- Now start rolling the sheet. You can use the bamboo mat and start pushing it down and rolling the nori sheet along. Once you reach the end seal the end by pressing it down.
- To cut the sushi, the best way is to first cut it in half. If you want to cut them again continue cutting in halves as you go.
- Serve it with soy sauce, I have mixed 4 tbsp of dark and 4 tbsp of light soy.
Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi. Cut the rolled sushi into bite-sized pieces. Add the teriyaki sauce and cook stirring all the time until the sauce has reduced and the chicken is dark brown. Remove from the heat and allow to cool.
So that’s going to wrap it up for this exceptional food chicken teriyaki sushi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
