Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sushi idli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sushi idli is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sushi idli is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook sushi idli using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sushi idli:
- Make ready 1 cup Semolina
- Prepare 1/4 cup Curd
- Get to taste Salt
- Make ready 1 tsp Eno fruit salt
- Take 1 Carrot juliennes
- Get 1/2 Green capsicum juliennes
- Prepare 3-4 spoon Green chutney
- Make ready 1 tsp White sesame seeds
- Make ready 1 tsp Mustard seeds
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Instructions to make Sushi idli:
- Take one cup of semolina and quarter cup curd add salt
- Mix well add eno salt and mix well
- Grease a plate or Corning dish with oil add the above batter
- Place the dish in microwave on high for 4-5 mins and the idli cake is ready.take out from microwave and let it cool.
- Now take out the idli cake from dish carefully to avoid breaking. Now take a cling film and grease it with a little oil. Sprinkle the sesame seeds and mustard seeds on it. Place the idli cake on it and apply the green chutney on it.
- Now place the carrot and capsicum juliennes on it.
- Now start rolling the idli from outside to make a roll.
- Now place the idli in fridge to set for half an hr. Take out and remove the cling film. Cut into rolls and serve hot with ketchup or any dip.
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So that’s going to wrap it up with this special food sushi idli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
