Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cucumber and korean nori seaweed namul. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cucumber and Korean Nori Seaweed Namul is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cucumber and Korean Nori Seaweed Namul is something that I have loved my entire life.
Great recipe for Cucumber and Korean Nori Seaweed Namul. I was given a lot of Korean nori seaweed as a souvenir. I added it to cucumber namul, and it was delicious.
To begin with this particular recipe, we have to first prepare a few components. You can cook cucumber and korean nori seaweed namul using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cucumber and Korean Nori Seaweed Namul:
- Prepare 2 Cucumbers
- Take 1/2 clove Garlic
- Prepare 1 big sheet Korean nori seaweed
- Get 1 dash Soy sauce
- Make ready 1 tsp Salt
- Take 2 tsp Sesame oil
- Make ready 1 tbsp Toasted white sesame seeds
- Get 1/2 tsp Korean powdered red chilli
Su (酢) means vinegar in Japanese and sunomono translates to 'food with vinegar'. Cooked cucumber recipe is probably not a common concept for some but it is a common dish called Nogak Namul 노각 나물 in the Korean country side. I know I may be a bit late for those of you in the east coast but here in California, my cucumber plant is still growing fruit. Namul is the Korean macrobiotic way of using minimal spices and sauces to create yummy dishes with vegetables and weeds that grow in the fields.
Instructions to make Cucumber and Korean Nori Seaweed Namul:
- Slice the cucumber into thin rounds, rub in the salt, and leave for a while. Squeeze out excess water from the cucumber. Grate the garlic.
- Add the grated garlic, red chili and sesame oil to the cucumber, and massage well by hand. Shred up the Korean nori seaweed, and mix with the cucumber.
- Have a taste, and add a small amount of soy sauce. Sprinkle with the toasted white sesame seeds to finish, and it's done.
Namul dishes use very gentle seasoning, trying to appreciate the main ingredient's natural flavor. Koreans make namul with literally everything, including spinach, radish, cucumber, bean sprouts, fern-bracken, perilla leaves… etc. Korean Cold Seaweed Cucumber Soup is a typical summer side dish. The Korean name for this dish is called "Ooi miyuk nangguk (오이미역냉국)". You can make a different variation by using cucumber alone or seaweed alone in this cold soup but I like to combine them both all in one dish.
So that is going to wrap it up for this special food cucumber and korean nori seaweed namul recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
