Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese-style loco moco with mahi mahi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese-style Loco Moco with Mahi Mahi is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Japanese-style Loco Moco with Mahi Mahi is something which I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Japanese-style Loco Moco with Mahi Mahi. A Hawaiian favourite with a Japanese twist. In this recipe, mahi mahi is used in place of the hamburger typical of the original, so it's very healthy!
To begin with this particular recipe, we must first prepare a few components. You can cook japanese-style loco moco with mahi mahi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Loco Moco with Mahi Mahi:
- Get 400 g Mahi mahi
- Get 3 Tbsp Potato starch
- Get 1 tsp Lemon juice
- Prepare 1 pinch Salt and pepper
- Take 1 clove Garlic, grated
- Take 2 servings cooked rice
- Take 1 Tbsp Soy sauce, plus more to taste
- Get 1 tsp Sugar
- Take 1 tsp Mirin
- Get 2 tsp Mayonnaise
- Take 1/4 sheet Nori seaweed
- Take 2 leaves Cabbage or lettuce
I must admit-this looks & sounds disgusting!! My husband discovered this while on vacation in Maui & has since learned it is a huge local tradition all over the islands. This is the recipe he found in a local cookbook before we left. I haven't tried it myself-but he LOVE, LOVE, LOVES it & swears I would too if I did.
Steps to make Japanese-style Loco Moco with Mahi Mahi:
- Remove any skin from mahi mahi and cut into smaller pieces.
- Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
- Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
- Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.
The cookbook described it as a delicious heart-attack on a plate. In this recipe, mahi mahi is used in place of the hamburger typical of the original, so it's very healthy! It's quick and easy to cook, but it'll fill you up. Give this loco moco a try! How to Make the Best Loco Moco Mushroom Gravy.
So that is going to wrap it up with this exceptional food japanese-style loco moco with mahi mahi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
