Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spam musubi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spam Musubi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spam Musubi is something which I’ve loved my entire life. They’re fine and they look wonderful.
Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) SPAM® Musubi is a sushilicious treat featuring SPAM® Classic, white rice, and nori. This Hawaiian take on surf and turf is sure to be a hit at your next luau!
To get started with this recipe, we must first prepare a few ingredients. You can have spam musubi using 32 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Spam Musubi:
- Prepare Spam
- Prepare 1 can Hornel Spam 25% Less Sodium
- Take 2 tbsp cooking sake
- Prepare 1/2 cup oyster sauce
- Get 4 tbsp brown sugar
- Take 2 tbsp rice vinegar
- Make ready 1 tbsp cornstarch (dissolved in water)
- Take cooking oil
- Get Rice
- Get 1 cup Japanese short grain or sushi rice
- Make ready 1 cup brown rice
- Prepare 3 tbsp rice vinegar
- Get 1 tbsp sesame oil
- Prepare 1 tbsp sugar
- Make ready roasted sesame seeds
- Take water
- Make ready Egg
- Take 3 eggs
- Make ready 1 cup shredded mozarella
- Prepare salt
- Make ready dried thyme
- Get Coleslaw (Optional)
- Make ready 1/4 cabbage (shredded)
- Prepare 1/3 nori (shredded)
- Prepare 1/3 cup Japanese mayonnaise
- Take 1 tbsp sesame oil
- Get 3 tbsp rice vinegar
- Prepare 1 tbsp sugar
- Prepare 1 tsp salt
- Take sesame seed
- Take Finishing
- Make ready 3 pieces nori (cut into 3)
These are popular at beaches, malls and provide a quick bite to eat between work breaks. Place a Spam musubi maker mold over it, in the middle, then place a slice of Spam into the mold. This SPAM musubi recipe is an easy Hawaiian style snack that's as simple as it is delicious. If you're looking for easy Hawaiian food, SPAM musubi can't be beat.
Instructions to make Spam Musubi:
- Cook the combined Japanese rice and brown rice with water.
- On a separate bowl, mix the remaining Rice ingredients.
- Add the cooked rice into the mixture and mix well.
- Scramble the eggs into a bowl.
- Add the mozarella cheese, thyme and salt to the egg.
- Fry the egg mixture for 3-5 minutes or until cooked both sides.
- Using the spam container, cut the eggs into rectangular shape.
- Prepare the sauce for the spam, by mixing the oyster sauce, sugar, salt, vinegar and sake into a pan.
- Once the mixture started to boil, add the dissolved cornstarch.
- Cut the spam into 8 equal pieces and put into the pan.
- Cook each side of the spam for 15 minutes.
- Fry the spam into a separate pan to have a crispier surface.
- For the coleslaw, mix the shredded cabbage and nori into a bowl.
- Add the rest of the ingredients of the coleslaw, and mix together.
- Insert a cling wrapper into the spam container.
- Assemble the layers into the container, starting with the rice, then the egg (you can add additional Japanese mayonnaise), coleslaw and spam. Make sure they are intact by pressing each layer with a spoon.
- Pull out the spam musubi layer through the cling wrap.
- Remove the cling wrap and wrap a nori at the middle of the musubi. Use Japanese rice to paste together the edge of the nori.
Hawaiian spam musubi is the best! Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. Musubi is easy to make at home and perfect as a snack. Open SPAM can and remove SPAM, set aside. Open both ends of can and wash thoroughly.
So that’s going to wrap it up with this exceptional food spam musubi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
