Teriyaki spam musubi
Teriyaki spam musubi

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, teriyaki spam musubi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slide the musubi maker (spam can) up while pushing the press down to unmold the musubi. Wrap one end of the laver over the spam and repeat with the other side. Gently move to a flat surface to cool.

Teriyaki spam musubi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Teriyaki spam musubi is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki spam musubi using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Teriyaki spam musubi:
  1. Get 1 can spam
  2. Make ready 4 cup cooked rice
  3. Make ready 1 packages sushi nori (dried seaweed)
  4. Take 1 cup soy sauce
  5. Make ready 2 cup water
  6. Take 1 cup sugar
  7. Get 1/4 cup oyster sauce
  8. Make ready 3 clove garlic,diced
  9. Get 1 tsp minced ginger
  10. Make ready pinch salt
  11. Take pinch black pepper
  12. Make ready 1 cup furikake (rice seasoning)

This musubi is wrapped in more than just nori, it's sprinkled with Japanese Panko. That texture combined with the flavor of SPAM® Teriyaki make it one of a kind. But I seriously cannot remember when the last time I had Spam was. Making this Teriyaki Spam Musubi has always been on my mind, thanks to food Network "Best Thing I ever Ate" segment.

Instructions to make Teriyaki spam musubi:
  1. Combine all your flavoring ingredients and mix
  2. Cut your spam into 1/4 inch slices and add that to your teriyaki sauce
  3. Allow this to marinate for about 30 minutes to soak the flavors
  4. When the 30 minutes is complete take a frying pan and warm it up at a medium-high heat.
  5. When pan is hot fry your spam until both sides browns
  6. In the meantime with your rice add the furikake and some salt and pepper
  7. When spam is complete take your nori (dried seaweed) and cut it in half horizontally
  8. Place your mold directly in the middle of the nori and add the rice into the mold unit it fills it up 3/4of the way
  9. Add one slice of spam to the top and with the topper of the mold you will cover the spam and rice and push down while lifting the mold up creating a rectangular shape
  10. When rice and spam is out of mold you will fold up each side of the nori and wet the edges to keep the Nori from unravelling and it ready to eat

This ginormous-looking onigiri originated from Hawaii and is well-loved by the locals and tourists. I read they are so popular you could find them in every convenience store on the island. I will elaborate more on musubi molds below. For this lovely recipe, I decided to use the wonderful Teriyaki SPAM found in most grocery stores. Using Teriyaki SPAM will skip the step of marinating original flavored SPAM in teriyaki sauce before tossing it in the pan.

So that is going to wrap this up for this special food teriyaki spam musubi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!