Stir Fried Tofu
Stir Fried Tofu

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fried tofu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon.

Stir Fried Tofu is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Stir Fried Tofu is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have stir fried tofu using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Tofu:
  1. Get 300 g tofu (roughly mashed)
  2. Make ready 10 cm Japanese leek (cut into small pieces)
  3. Take 1/3 mushroom (tear into pieces)
  4. Get 2 eggs (beaten)
  5. Make ready 1 Tbsp sesame oil
  6. Get 1 pinch crushed red pepper
  7. Make ready 1/2 to 1 Tbsp soy sauce
  8. Prepare 1 Tbsp white sesame seeds
  9. Get Salt and pepper
  10. Take Nori seaweed for topping (optional)

Stir-fry two minutes, give the sauce a stir and add to the pan. Cover and cook for three minutes. Remove the lid, stir the ingredients in the pan, and taste and adjust seasonings. Wrap the tofu in a dish towel, then place a plate on top.

Instructions to make Stir Fried Tofu:
  1. Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute.
  2. Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well.
  3. Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper.
  4. Top with seaweed before serving.

In a wok or large frying pan, heat the sesame oil over medium heat. I finally made tofu that I actually wanted to eat. Now that I know how to make this simple crispy tofu, it has become a regular part of our dinner rotation. My kids love tofu in all forms. However, I have had amazing tofu once in a while and I've never been able to recreate it.

So that is going to wrap this up with this special food stir fried tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!