Spam and Egg Sushi Roll
Spam and Egg Sushi Roll

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spam and egg sushi roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spam and Egg Sushi Roll is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spam and Egg Sushi Roll is something which I have loved my whole life.

Ang dali lang ng recipe na to. must try at home with your family🥰. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise.

To get started with this recipe, we must first prepare a few components. You can cook spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spam and Egg Sushi Roll:
  1. Make ready 1 can Spam or Spam Lite cut into 1" strips
  2. Take 1/2 soy sauce
  3. Prepare 1/4 cup oyster sauce
  4. Make ready 1/2 cup sugar
  5. Prepare 6 eggs
  6. Get 4 cups cooked sushi/sticky rice
  7. Take 6 tablespoons rice vinegar
  8. Get 2 cucumbers and/or carrots cut into 1/2"strips
  9. Take 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
  10. Prepare sheets Nori/seaweed
  11. Make ready to taste Salt and pepper
  12. Make ready Dipping sauce: soy sauce and wasabi
  13. Take 1/2 cup water to seal Nori roll
  14. Make ready Bamboo mat and cling wrap to cover it
  15. Get Optional: 2 tablespoons toasted sesame seeds

Close the onigirazu by folding in the ends of the dried seaweed to form a flat, square rice ball. Slice the onigirazu in half with the plastic wrap still on, which makes it easier to handle. Spam and tamago-yaki rolled up in fresh rice paper. Growing up, one of my favourite meals was spam, eggs, and rice.

Instructions to make Spam and Egg Sushi Roll:
  1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
  2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
  3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
  4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
  5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
  6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.

It doesn't sound particularly Chinese, but spam, or luncheon meat, is actually a pretty big part of Chinese cuisine. Making the most of simple ingredients to create a kind of roll reminiscent of a sushi roll! -Boil potato. Mash it and add mayonnaise, edamame, salt and pepper. -Cut spam in thin slices and fry. Set apart to let cool down. Spam strips, cooked sato-shayu style, sushi rice, nori (seaweed used to roll sushi), cucumber sticks, radish sprouts, takuwan strips (japanese pickled radish), wasabi (japanese horseradish).

So that’s going to wrap it up for this special food spam and egg sushi roll recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!