Macher dim kosha
Macher dim kosha

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, macher dim kosha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Macher dim kosha is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Macher dim kosha is something that I have loved my entire life. They’re fine and they look fantastic.

Various fresh water fishes like Rohu, Hilsa have eggs and we can make some yummy dishes with the eggs. You may like my chicken kosha recipe, daab chingri recipe, ilish macher paturi recipe, doi ilish recipe, sorshe ilish recipe, bhapa ilish recipe, dim kosha or Bengali egg curry recipe, please check it. Macher Jhol; Chicken kosha; Mangsher Jhol; Dim Kosha; and the list continuous yummiciously. . .

To get started with this recipe, we have to prepare a few ingredients. You can have macher dim kosha using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Macher dim kosha:
  1. Get 250 grams rohu fish eggs
  2. Take 2-3 sliced onions
  3. Make ready 1/2 tsp turmeric powder
  4. Get 1/2 tsp red chilli powder
  5. Get To taste salt
  6. Prepare For paste-
  7. Take 1 onion
  8. Make ready 1/2 tsp cumin seeds
  9. Get 5-6 pepper corns
  10. Prepare 3-4 garlic cloves
  11. Prepare 2-3 green chillies
  12. Get 1/2 tsp panch phoron(five spices)
  13. Take As needed oil

Me and my father.we both love "mocha".specially the "niramish mochar torkari" Ma makes. It was a girl who used to love banana-blossom dishes.but now the situation. Dim Kosha or Egg Kosha is a recipe from Bengal. It is a spicy egg curry where hard-boiled eggs are cooked in flavourful onion and tomato … Bread • Breakfast Recipes • Easy Recipes • Egg • Non Vegetarian • Snacks Mimi's KNOW more about our new venture Mimi's, by clicking the following button.

Steps to make Macher dim kosha:
  1. Clean the eggs properly and boil it with turmeric powder and salt. Grind all the ingredients mentioned under paste and keep aside.
  2. Take a kadai add oil add panch phoron and green chilli and let it crackle then add the ground paste and stir add all the masalas and keep stirring until the masala leaves the oil
  3. Strain the water from the fish eggs and break the eggs with your hands and keep it ready. Now add sliced onions into the gravy and let it cook until tender. Add the eggs and let it cook on low flame. Once done keep sauteing well until the oil floats on top.
  4. Serve with steamed rice. Add a dollop of pickle for extra taste.

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