Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish egg fritters. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heat oil in a skillet over medium-high heat. Add to fish with water and eggs. Mix flour and baking soda together and add to fish mixture; stir in black pepper and cayenne.
Fish Egg Fritters is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fish Egg Fritters is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish egg fritters using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish Egg Fritters:
- Get 150 gms Fish egg
- Prepare 2 Finely chopped onions
- Get 2-3 chopped green chillies
- Take 1 teaspoon besan
- Prepare 1/4 teaspoon roasted cumin powder
- Get 1/4 teaspoon turmeric powder
- Get to taste Salt
- Get some Oil for frying
They are made without a batter and are paleo and low carb too. I've been playing around with this recipe for a while after watching the Chief Taster devour various fish fritters or fish cakes in Barbados and St Lucia. If you can't soak the fish overnight, place salt cod in a saucepan. Fill with enough water to cover.
Instructions to make Fish Egg Fritters:
- In a bowl take fish egg and wash it properly.
- Then add besan, chopped onion, chopped green chilli, roasted cumin powder, turmeric powder, salt with the help of your hand mix it well.
- Take a frying pan add oil and heat it. When oil is heated low the flame and add small quantity of the batter.
- Cook it till it's colour change to golden then turn another side and cook till golden colour.
- It's ready to eat, have it as you like.
- For more details check my video link below
- Https://youtu.be/8HUqJ2HmlNc
Drain and rinse under cool water. Repeat with fresh water four more times. Taste to check salt level; if the fish is still too salty, repeat. I'm always on the hunt for fast and flavorful ways to add a veggie component to any meal, from tucking creamy avocado into homemade egg rolls to transforming cauliflower into tater-less tots. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside.
So that is going to wrap this up with this special food fish egg fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
