Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mentaiko udon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mentaiko Udon made with mentaiko (cod roe/pollack roe) and squid in a cream sauce If you like classic Mentaiko Pasta (Spicy Cod Roe Pasta), you have to try this udon noodle version, Mentaiko. Hey lovies! just wanted to share with you on of my favourite dishes that I always order when I'm eating sushi. Here is my version of how to make mentaiko.
Mentaiko Udon is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mentaiko Udon is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mentaiko udon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mentaiko Udon:
- Take 2 servings Udon noodles
- Prepare 1 ☆ Mentaiko salt-cured spicy cod or pollack roe
- Make ready 2 tbsp ☆ Butter
- Take 3 tbsp ☆ Heavy cream
- Make ready 2 tsp ☆ Shiro-dashi
- Take 1/4 tsp ☆ Soy sauce
- Prepare 1 dash ☆ Salt and pepper
- Make ready 1 as much (to taste) Shredded nori seaweed
- Take 1 as much (to taste) Finely chopped green onion
When the noodles have almost cooked, prepare the mentaiko sauce. Toss udon with cod roe butter mixture. Mentaiko Udon is one of my favourite dishes in Japanese cuisine. Actually I love any dishes with mentaiko but this is definitely my favourite.
Steps to make Mentaiko Udon:
- Mix all the ☆ ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.)
- Cook the udon noodles following package instructions.
- Mix the udon noodles with the contents of the bowl. Transfer to serving plates.
- Top with shredded nori seaweed and finely chopped green onions to taste and it's done.
- Radish sprouts are nice with this too.
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