Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato tuna patties. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes, and also sneak in some good old tinned tuna. Home » Main Courses » Tuna and Potato Patties.
Potato Tuna Patties is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Potato Tuna Patties is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook potato tuna patties using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Tuna Patties:
- Make ready 500 gr mashed potatoes (peel and halve potatoes, boil until tender, mash with 1 tbsp of butter or margarine)
- Make ready 1 can tuna, drain the excess oil
- Take 1 tbsp breadcrumbs
- Get 1 tsp grated parmesan (or cheddar)
- Make ready 1 tsp maizena
- Take 1/2 tsp garlic powder
- Get Oil for molding and frying
The potato adds a nice balance for those who find tuna fishy or too much fish. Serve them as appetizers and sides or in sandwiches and wraps. I'm not quite sure why I haven't made potato and tuna patties more - it's definitely not something that comes to mind when we are ravishing with hunger and we are limited on time. In bowl combine potatoes, tuna, bread crumbs, celery, and pepper.
Steps to make Potato Tuna Patties:
- Combine mashed potatoes with tuna, bread crumbs, parmesan, maizena, and garlic powder. Mix until smooth. You might want to add a bit of breadcrumbs if it's too watery, or a bit of milk if the mixture is too solid.
- Wash and dry your hands. Add a bit of oil to your hand, and form patties.
- Heat about 1 tbsp of oil in a pan. When it is hot, put patties inside. Cook using low heat. Flip the patties carefully. They will be golden brown when done, but still a bit soft.
Add tuna water, if and as needed, to moisten mixture. In skillet heat oil over medium heat. It was a little bland for me. It seemed like it was missing something. I did add some green onions and more garlic.
So that is going to wrap it up for this special food potato tuna patties recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
