Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french bread with mentaiko using a bread maker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make French Bread in your bread machine. Basic White Bread Using Your Bread Machine. There are thousands of recipes for making bread.
French Bread with Mentaiko using a Bread Maker is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. French Bread with Mentaiko using a Bread Maker is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook french bread with mentaiko using a bread maker using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Bread with Mentaiko using a Bread Maker:
- Get 1 ●Mentaiko (salt-cured spicy pollack or cod roe)
- Take 50 grams ●Cream cheese
- Make ready 1 tsp ●Lemon juice (optional)
- Get 100 grams each Bread (strong) flour, and Pastry flour
- Take 10 grams Sugar
- Prepare 4 grams Salt
- Take 20 grams Butter
- Prepare 2 1/2 grams Instant dry yeast
- Get 120 grams Water (Use cold water in summer time, 35C water in winter time)
This recipe came from my Oster bread machine cookbook. You can also use only the dough option on your bread machine and bake baguettes in the oven. French Bread Cycle produces a typical French bread with crisp crust and chewy interior by minimizing kneading and increasing proofing. Sweet Bread Cycle adjusts proofing time, baking time, and temperature for an ideal loaf.
Steps to make French Bread with Mentaiko using a Bread Maker:
- Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden.
- Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time.
- Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely.
- When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs.
- Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature.
- Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking.
It prevents overbrowning that is more likely with sweetened breads with. When baking bread, use strong bread flour. It contains more gluten than plain flour, which helps the bread to rise. Plain flour can be used in breadmakers with a cake program - but this usually involves pre-mixing your ingredients and using the breadmaker simply as an oven. See more ideas about Bread machine recipes, Recipes, Bread machine.
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