Soy Milk & Mentaiko Cheesy Rice
Soy Milk & Mentaiko Cheesy Rice

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soy milk & mentaiko cheesy rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soy Milk & Mentaiko Cheesy Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Soy Milk & Mentaiko Cheesy Rice is something that I’ve loved my whole life.

Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. Soy milk is so easy to make at home. It is also much MUCH cheaper to make your own.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soy milk & mentaiko cheesy rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soy Milk & Mentaiko Cheesy Rice:
  1. Prepare 400 ml Soy Milk (natural)
  2. Prepare 2 tsp Consommé stock granules
  3. Get 2 rice bowls Rice (defrosted rice)
  4. Get 24 grams Mentaiko
  5. Take 40 grams Pizza cheese
  6. Prepare 1 Black pepper
  7. Make ready 1 tsp Lemon juice
  8. Make ready 1 Parsley (chopped)
  9. Get 1 Salt ( Please see the Helpful Hints)

Soy milk is a high protein, iron-rich milky liquid produced from pressing ground, cooked soybeans. Creamy white soy milk resembles cow's milk but in fact differs from its dairy counterpart in a number. Learn how to make soy milk with this homemade and easy Chinese soy milk recipe. Complete with step-by-step picture guide and calls for only soy beans, water and sugar.

Instructions to make Soy Milk & Mentaiko Cheesy Rice:
  1. Warm up the frozen rice. Use the back of a knife or a spoon to remove the skin and break apart the eggs of the mentaiko. Finely chop the parsley.
  2. Pour the soy milk into a pot and warm it up. (Don't bring it to a boil, adjust the heat as necessary.) Add the consommé and dissolve. Add the rice.
  3. Please constantly check on the strength of the heat. If it accidentally comes to a boil, the soy milk will get lumpy and separate. It will look awful. Keep it on about medium-low.
  4. Break apart the rice with a ladle and then stir in the mentaiko. Add the cheese and once it thickens, season with black pepper.
  5. Lastly, add the lemon juice and stir it once around. Arrange on a dish, garnish with chopped parsley and black pepper, and it's done.

Soy milk is made by soaking soybeans, grinding them with water. Most of the soy milk available in the market is flavoured and fortified with extra calcium or vitamins. Soy milk—a popular dairy alternative in the West—has long been consumed as a traditional breakfast beverage in China, Japan, and other parts of Asia. Other Dangers of Soy Milk You Should Know. Soy is high in lectins, which are classified as antinutrients.

So that is going to wrap this up with this exceptional food soy milk & mentaiko cheesy rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!