Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fish egg pakoda. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish egg pakoda is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fish egg pakoda is something which I’ve loved my whole life. They’re fine and they look fantastic.
Fish egg pakoda is a tasty recipe and an ideal option for non-vegetarians who will love to relish on this delicacy. It is easy to make and is very delicious. Watch this video to learn how to make fish egg pakoda.
To get started with this recipe, we must prepare a few ingredients. You can cook fish egg pakoda using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish egg pakoda:
- Take 250 gm Fish egg
- Prepare 1 large onion finely chopped
- Get 4 green chillies finely chopped
- Get 4-5 clove garlic finely chopped
- Take Coriander leaves chopped
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Get to taste Salt
- Make ready 1/3 cup rice flour
- Get 1 cup besan
- Take 1 tbsp ginger garlic paste
- Prepare 1 pinch baking powder
- Take 1 tbsp vinegar
- Get Oil for frying
Learn to make it in this video. Do not forget to subscribe to. Egg Pakoda Recipe is simply made from Boiled Eggs, Gram Flour (Besan) and Spices. These tasty homemade Egg Pakoda is an all time hit snack dish in my home on every Sunday morning.
Steps to make Fish egg pakoda:
- Wash and clean the fish eggs well. Add 1 pinch turmeric 1 tbsp vinegar and some salt. Mix well. Keep aside
- In a container place marinated fish eggs and steam cook it till 1 whistle
- Once cooled, remove and transfer it to a big mixing bowl. Add chopped onions, garlic, green chillies, ginger garlic paste, coriander, salt, red chilli powder, turmeric and garam masala. Mix well.
- Add besan and rice flour and baking powder. Mix well. Keep aside in fridge for 20 min.
- Heat oil in pan. Take small portion of mixure. Wet palm and make balls of the mixure. Fry till crisp and golden on medium flame.
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