Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheese & salmon mousse. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheese & Salmon Mousse is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cheese & Salmon Mousse is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese & salmon mousse using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese & Salmon Mousse:
- Prepare 95 grams Smoked Salmon
- Take 270 grams Cream Cheese
- Take 2 tbsp Mayonnaise
- Take 75 grams Caviar
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Steps to make Cheese & Salmon Mousse:
- Mix cheese and mayonnaise.
- Cut the salmon into small pieces and add to the mixture. And Mix.
- Cover a large bowl or several smaller with caviar.
- Put the mixture in the bowl.
- Reserve in the refrigerator about 3h.
- Serve with toasts.
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