Spaghetti with tuna and avocado
Spaghetti with tuna and avocado

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with tuna and avocado. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna with minced vegetables open faced on a toasted slice of multi-grain bread with avocado and sprouts. A quick and easy, satisfying lunch. Other sandwiches I love that don't require heating up are Egg Scallion and Tomato Sandwich, Grilled Chicken Sandwich with Avocado and Tomato, and my.

Spaghetti with tuna and avocado is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti with tuna and avocado is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with tuna and avocado:
  1. Make ready 50-100 g Wholemeal spaghetti pr. serving
  2. Prepare 1/2 an avocado pr. serving
  3. Take Rucola salad
  4. Take 75 g canned tuna pr. person
  5. Get Sun-dried tomatoes (optional)
  6. Get Olive oil

Add tuna with oil, capers, and crushed red pepper flakes; heat through. Cook the spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Add the butter and toss well, then add the tuna sauce, reserved pasta cooking water and basil and toss again. Season with salt and black pepper, transfer to a warmed bowl and serve at once.

Instructions to make Spaghetti with tuna and avocado:
  1. Boil spaghetti
  2. While the spaghetti is boiling, cut avocado into tiny pieces
  3. Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping.

I tend to cook Mediterranean food most of the time (duh). I just had a can of tuna and spaghetti in the pantry, nothing else, and figured I'd make spaghetti Asian-style, with a splash of soy sauce and lots of toasted sesame seeds. This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry! This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is.

So that is going to wrap it up for this exceptional food spaghetti with tuna and avocado recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!