Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, corned tuna sisig. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Share ko lang po mga Idol yung isa sa mga niluto at inulam namin during #QuarantineDays Mura na! Masarap pa! sana magustuhan nyo po! A healthier take on Sisig using San Marino Corned Tuna!
Corned Tuna Sisig is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Corned Tuna Sisig is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corned tuna sisig using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned Tuna Sisig:
- Make ready 1 can San Marino corned tuna
- Prepare 4 cloves garlic
- Get 1 pc Onion
- Take 2-3 pcs Finger chillies
- Prepare 1 pc Egg
- Prepare 2 tsp. Oyster sauce
- Prepare 3-5 tsp. Mayonnaise
- Take 3 tsp. Oil
- Make ready 1 cup water
- Prepare to taste Some salt
- Make ready 4 pcs calamansi
Have you tried making tuna sisig using a can of tuna flakes? This simple sisig version is something that you can quickly make for pulutan. It can even be enjoyed for lunch or dinner with rice. Ditch the pork and make tuna sisig.
Steps to make Corned Tuna Sisig:
- Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing.
- Put in San Marino Corned tuna and gradually add the water turning the heat high.
- Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat.
- For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!
This version is made easier for home cooks by using canned tuna. Sisig is a Filipino dish traditionally made from chopped parts of pig head (specifically cheeks. A healthier take on Sisig using San Marino Corned Tuna! I've always loved sisig and it's always a number one dish on my menu when it. I've discovered a very delish way to enjoy Century Tuna.
So that is going to wrap it up with this special food corned tuna sisig recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
