Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, flower shaped tamagoyaki (omelet). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. This post may contain affiliate links. Please read my disclosure policy for details.
Flower shaped Tamagoyaki (omelet) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Flower shaped Tamagoyaki (omelet) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook flower shaped tamagoyaki (omelet) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flower shaped Tamagoyaki (omelet):
- Take 2 whole eggs
- Make ready 2 strips of bacon
- Take 2 green onion
- Prepare salt & pepper
- Make ready 1 cup white rice cooked
- Take 1 flower mold
- Take 2 cup water
Did you scroll all this way to get facts about tamagoyaki omelet? Well you're in luck, because here they come. Tamagoyaki is a delicious Japanese Omelette that's a staple of a traditional Japanese breakfast. Made by rolling layers of seasoned egg together, Tamagoyaki is a quick an easy side dish that's perfect for adding some protein and a splash of color to a bento box lunch.
Steps to make Flower shaped Tamagoyaki (omelet):
- Whisk 2 whole eggs in bowl. Add 1 chopped green onion to mix. Add salt and pepper. Set aside.
- Cook bacon strips on med heat until crispy (about 10-15 min). Drain oil, set aside.
- Cook 1 cup rice with 2 cups of water for 15 min. On med heat. Then lower to low heat and leave lid on for 5 min to steam.
- On a plate use the flower mold, and press cooked rice into the mold. Pull the mold away and leave rice on plate.
- On a skillet add 1 tbs butter, let melt. Add the mold over the butter, and add egg mixture into mold. Let cook well on bottom before flipping with spatula. About 2 min on med high heat. Then flip.press the egg thats now facing you down with your finger so the egg goes and down. Remove mold. The shspe should hold now. Flip u til cooked to ur preference.
- Remove from heat add flower egg ln top of flower rice mold on plate. Add bacin chips and green onion to top it off. Yummmy!!!
Tamagoyaki is a popular item on sushi menus, but it can be eaten hot or cold at any time of day, as part of a light breakfast, snack, lunch, or dinner. Making tamagoyaki requires a special rectangular pan so that the final rolled omelette has a uniform shape. This TeChef Tamagoyaki Japanese Omelette pan is an incredible product coated with non-stick Teflon. The curved shape of this tamagoyaki pan makes rolling the tamago omelette much easier. Also, the nonstick surface ensures a perfect looking omelette.
So that is going to wrap it up for this special food flower shaped tamagoyaki (omelet) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
