Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, okonomiyaki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Okonomiyaki is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Okonomiyaki is something which I have loved my whole life.
This is an excellent dish but as stated before it is better with Okonomiyaki Flour which is seasoned. If you cannot find the flour you can add a little seasoning salt to the flour to make it better. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.
To begin with this recipe, we have to prepare a few components. You can cook okonomiyaki using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki:
- Take 200 g cabbage (mince into 1 cm cubes)
- Take 100 g pork slices (belly is good but use a part suited to your taste)
- Prepare 1 Tbsp red pickled ginger, chopped (to taste)
- Take *80 g flour
- Make ready *1/2 tsp salt
- Prepare *1 tsp sugar
- Prepare 1 tsp sauce
- Make ready 120 ml dashi (or 120ml water + 2 tsp dashi powder)
- Make ready 1 egg
- Prepare 1 Tbsp sesame (vegetable) oil
- Prepare For topping (as much as you like):
- Make ready Dried bonito flakes
- Make ready Green laver/aonori
- Get Mayonnaise
- Prepare Worcester sauce
The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked" (usually fried). ). For the okonomiyaki batter: Whisk together the Okonomiyaki Flour Blend, water, eggs and salt in a large bowl. For serving: Heat a nonstick skillet over medium heat. Okonomiyaki, or savory cabbage pancakes, are the bar snack of choice in Kumamoto, Japan.
Instructions to make Okonomiyaki:
- Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge.
- Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times.
- Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over.
- Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid.
- Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like.
Get the recipe at Food and Wine. Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki is a Japanese savoury pancake. It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki.
So that’s going to wrap this up with this exceptional food okonomiyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
