Cold Pork Shabu-Shabu
Cold Pork Shabu-Shabu

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cold pork shabu-shabu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cold Pork Shabu-Shabu is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cold Pork Shabu-Shabu is something which I have loved my entire life. They are nice and they look wonderful.

Boil and cool pork Prepare cold vat with. The perfect keto low carb summer dish - chilled pork shabu shabu! It's really low in carbs, easy to make, delicious and filling.

To begin with this recipe, we must prepare a few components. You can cook cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold Pork Shabu-Shabu:
  1. Prepare 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
  2. Take 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
  3. Get 1/2 head lettuce(washed and torn into pieces, let it cool)
  4. Make ready 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
  5. Get sauce for soaking meat: (mix in advance)
  6. Make ready *50 cc vinegar, sake
  7. Get *2 tbsp vegetable oil
  8. Take *1 tbsp sugar
  9. Take *1/2 tsp salt
  10. Make ready *1 tbsp grated onion
  11. Prepare *pepper (as much as you want)
  12. Prepare 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

It's intimate yet casual, and a whole lot of fun! Cold shabu shabu is carb-free and guilt-free! It delivers sufficient fiber, vitamin and protein. It's low fat because when you "shabu-shabu" meat, you will pork or beef.

Steps to make Cold Pork Shabu-Shabu:
  1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
  2. Soak the meats in the sauce to be blended together. Let them cool.
  3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

For cold shabu shabu, I recommend pork because it tastes lighter. If you have Japanese grocery store nearby, you should be able to find. Premium Shabu-Shabu is available at all Cold Storage outlets. You can also add other vegetables such as white mushrooms or bell peppers to pair with the meat. Shabu-shabu is a representative Japanese hotpot that is equally as well-known to foreigners as Sukiyaki.

So that is going to wrap it up for this special food cold pork shabu-shabu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!