Stir-fried Goya (Goya Chanpuru)
Stir-fried Goya (Goya Chanpuru)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fried goya (goya chanpuru). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Goya (Goya Chanpuru) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stir-fried Goya (Goya Chanpuru) is something that I’ve loved my whole life.

Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish is a truly rustic yet well-balanced meal to serve with steamed rice and a side of miso soup. Recipe: Goya Chanpuru (Champuru): Okinawan Stir Fry With Bitter Gourd, Tofu, Pork and Egg.

To begin with this particular recipe, we must first prepare a few components. You can have stir-fried goya (goya chanpuru) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Goya (Goya Chanpuru):
  1. Get 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
  2. Prepare 200 g firm tofu (drained and cut into bite sized pieces)
  3. Take 100~150 g pork or ham (cut into bite sized pieces)
  4. Get 1/2 sliced onion
  5. Take 1/4 carrot (cut into thin strips)
  6. Prepare 1~2 beaten eggs
  7. Get Seasonings:
  8. Get * 1 tbsp sake
  9. Make ready * 1 tbsp soy sauce
  10. Get * 1/2~1 tbsp oyster sauce
  11. Get 1 tbsp vegetables oil or olive oil for frying tofu
  12. Get 1 tbsp sesame oil
  13. Make ready dried bonito flakes for topping (optional)
  14. Get salt and pepper for seasoning

You saved Goya Champuru (Bitter Melon Stir Fry) to your Favorites. Goya Chanpuru (Bitter Melon Stir Fry) Champuru. Let's prepare the ingredients for goya chanpuru. Cut the bitter melon also known as goya in half lengthwise.

Instructions to make Stir-fried Goya (Goya Chanpuru):
  1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
  2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
  3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
  4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).

Remove its seeds and pith thoroughly with a spoon. Stir-fry the Spam or pork belly until browned and it has released its oil. Remove from the wok and set aside. In the same pan, heat sesame oil, then stir-fry the pork and Goya until done. Then add back the Tofu and season with B. *if you are using ham.

So that is going to wrap it up for this special food stir-fried goya (goya chanpuru) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!