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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's mongolian shabu-shabu hot pot. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Mike's Mongolian Shabu-Shabu Hot Pot. Definitely one of those, "to taste," recipes. I actually own two of these bad boys.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mike's Mongolian Shabu-Shabu Hot Pot is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. Take ● For The Proteins:
2. Get Thin Sliced Raw Chicken [I use thigh meat]
3. Get Raw Thin Sliced Beef
4. Get Raw Shrimp Or Scallops
5. Prepare ● For The Beef & Chicken Broths:
6. Get 1 Box (32 oz) Beef Stock
7. Get 1 Box (32 oz) Chicken Stock
8. Make ready 1 (32 oz) Seafood Stock
9. Take 1 (32 oz) Vegetable Stock
10. Prepare 20 Fresh Thai Chilie Peppers
11. Take to taste Sichuan Pi Xian Hot Bean Chilie Paste
12. Prepare to taste Sichuan Dried Red Peppercorn Blend
13. Get to taste Gochujang Roasted Hot Pepper Paste
14. Make ready as needed Dried Scorpion Chiles
15. Get to taste Dried Red Thai Peppers
16. Make ready to taste Red Pepper Flakes
17. Make ready 30 Cloves Fresh Garlic [smashed - divided]
18. Get 2 2" Chunks Fresh Ginger
19. Take to taste Leaves of Fresh Cilantro
20. Make ready 1/4 tsp Chinese 5 Spice [per side]
21. Make ready to taste Leaves of Thai Basil
22. Get 2 2" Chunks Diakon Radishes
23. Take to taste Fine Minced Lemon Grass
24. Get to taste Fish Sauce
25. Make ready to taste Soy Sauce
26. Make ready Brown Sugar [optional]
27. Make ready as needed Jalapeños
28. Take as needed Star Anise
29. Prepare ● For The Vegetables:
30. Make ready as needed White Onions [quartered]
31. Get as needed Fresh Whole Mushrooms
32. Take as needed Fresh Chinese Cabbage [bok choy - quartered]
33. Get Fresh Broccoli
34. Prepare ● For The Kitchen Equipment:
35. Make ready Mongolian Shabu-Shabu Hot Pot
36. Get Wooden Or Metal Scewers

I actually own two of these bad boys. One for meats - one for seafood and vegetables. Sonya Shabu Shabu Hot Mongolian Electric Pot. Sonya Shabu Shabu is a first-class cooking pot designed with people who want faster, efficient and quality cooking in mind.

Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
3. Szechuan Peppercorns as desired.
4. Chop your herbs and vegetables and gather your seasonings.
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
9. Feed your desired vegetables on to separate skewers as well.
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

It is a product of advanced technology that uses electric power to generate heat evenly for saucy delicacy. The cooking set is capable of producing up to. Love the AYCE concept and having the chance to make my own mix, for shabu shabu. You get your own burner and hot pot. You'll also get a choice of broth.

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