Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy oyakodon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I was a little wary adding that scrambled egg but it turned out perfectly. It's so easy to add whatever vegetables you have in your fridge. Also you can subsitute teriyaki sauce for the soy if you are looking for something a little sweeter.
Easy Oyakodon is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Oyakodon is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy oyakodon using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Oyakodon:
- Get 1 Chicken Thigh, cut into bite size pieces
- Get 1 Egg
- Get 1/4 Onion, thinly sliced
- Prepare 1/4 cup (60 ml) Dashi
- Get 1/2 tbs Mirin
- Take 1/2 tbs Sake
- Get 1 tbs Soy Sauce
- Take 1/2 tbs Sugar
- Make ready 1/2 Green Onion, thinly sliced
- Make ready Steamed Rice
Luckily, it is easy to make at home with ingredients that are easy to find anywhere. If your white rice is covered with meat and things or soaked with some brown sauce, it is usually not a high class dish. And Oyakodon is definitely categorized in B class gourmet. It doesn't matter though, because it still tastes great.
Steps to make Easy Oyakodon:
- Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
- Add onion and cook for a minute at medium heat.
- Add chicken pieces to the pan and cook until the meat is cooked through.
- Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
- Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.
The term oyakodon was coined from the words oya (lit. parent) and ko (lit. child), which is a witty remark on the main ingredients — chicken being the parent, and egg being the child. Oyako Donburi recipe … oh how I love you. The sweet and salty taste of the donburi is the one of my most favorite recipes from very own retired chef (i.e. father-in-law). Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako is a donburi, also called a don, which means rice bowl.
So that is going to wrap it up for this special food easy oyakodon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
