Hayashi Rice with tons of vegetables
Hayashi Rice with tons of vegetables

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hayashi rice with tons of vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hayashi Rice with tons of vegetables is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Hayashi Rice with tons of vegetables is something that I’ve loved my entire life. They are nice and they look fantastic.

Savory, tangy and sweet, Hayashi Rice is made with caramelized onions and cheap cuts of beef simmered in red wine and tomato paste until the meat is fall-apart tender. Finished with sauteed mushrooms and served with hot rice, Hayashi rice is a classic Japanese comfort food. This video will show you how to make Hayashi Rice, a popular western style Japanese dish.

To begin with this recipe, we must first prepare a few components. You can cook hayashi rice with tons of vegetables using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hayashi Rice with tons of vegetables:
  1. Prepare 300 g Thinly sliced beef
  2. Get 1 onion
  3. Take 1 carrot
  4. Get 1 celery
  5. Make ready 200 g your favorite mushrooms
  6. Take 3 ~5 grilled vegetables as a relish
  7. Prepare 10 g butter
  8. Take 1 Tsp olive oil
  9. Get 200 g canned tomato(minced)
  10. Take 1/2 canned demi-glace（150g)
  11. Get 1 Tsp red wine
  12. Get some salt&pepper
  13. Make ready 100-200 ml water
  14. Get 2 tbsp Worcestershire-style sauce
  15. Get 800 g cooked rice

Hayashi rice or Hashed beef rice (ハヤシライス) is a dish popular in Japan as a Western-style dish or yōshoku. It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce. This sauce is served atop or alongside steamed rice. Hayashi rice or hashed beef rice is a Japanese dish consisting of a beef stew with a demi-glace base that is poured over steamed rice.

Instructions to make Hayashi Rice with tons of vegetables:
  1. Cut and slice onion, carrot, celery into small pieces. Start stir frying in a deep frying pan with olive oil.
  2. Put butter in an another frying pan, when the butter has melted, add beef and stir until it's browned.
  3. Add red wine and mushrooms, salt and pepper lightly, and when the mushrooms are nicely cooked.
  4. Add the beef and mushrooms into the deep frying pan, pour the canned tomato and water, simmer for 15 minutes over low heat (medium heat until it's boiled).
  5. Add demi-glace and Worcestershire sauce, simmer for another 15 minutes. (Add salt if needed)
  6. Stop the heat and leave it until it cools down.
  7. Reheat before meal, serve it with cooked rice and grilled vegetables.

Hayashi rice owes its origins to beef stew dishes like stroganoff and bourguignon. The term "hayashi" is derived from hashed beef, indicating the type of meat served in this dish. Hayashi rice almost always uses tender, quick-cooking beef cuts, though a few recipes may use pork. Authentic Japanese hayashi rice sauce mix. Stir fry meat, seafood, or vegetables.

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