Teriyaki Chicken with Kai Lan
Teriyaki Chicken with Kai Lan

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, teriyaki chicken with kai lan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Teriyaki Chicken with Kai Lan Juicy chicken thigh with sweet sauce and healthy vegetables. Juicy chicken thigh with sweet sauce and healthy vegetables Tevaughn Thompson. Kailan or Gailan or Chinese broccoli is one of my favorite dark, leafy vegetables.

Teriyaki Chicken with Kai Lan is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Teriyaki Chicken with Kai Lan is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken with kai lan using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken with Kai Lan:
  1. Get 250 g chicken thigh
  2. Take 8 stalks Kai lan vegetable
  3. Take 1.5 tbsp soy sauce (sauce)
  4. Get 1.5 tbsp cooking sake (sauce)
  5. Take 2 tbsp honey or maple syrup (sauce)
  6. Make ready 40 ml water (sauce)
  7. Take 1 pinch salt and pepper
  8. Prepare 1 tbsp olive oil

Note: Try salmon or steak in place of the chicken. Wash the Chinese greens and slice into strips. RECIPE BELOW: This is a quick and simple chicken stir fry with broccoli, it's delicious. Hi Celia, so other than the braised chicken in oyster sauce I also cooked this kailan recipe.

Steps to make Teriyaki Chicken with Kai Lan:
  1. Remove bone from chicken thigh
  2. Leave the skin on and remove excess fats
  3. Dry the meat and sprinkle salt and pepper on non-skin side of meat
  4. Warm pan with olive oil
  5. Insert meat with the skin side facing down
  6. Fry for 7-8 mins until golden brown then turn over and fry for another 2-3 mins until meat is cooked
  7. Mix the ingredients for creation of teriyaki sauce in a bowl then pour the mixture into pan
  8. Bring the sauce to boil and then simmer a while for the meat to absorb the sauce
  9. Flip the meat so that the other side is coated with sauce too
  10. Remove cooked meat and place on plate
  11. Pour thicken sauce over chicken
  12. Boil chopped kai lan with a pinch of salt
  13. Serve as it is or add your favorite salad sauce

I omitted the oyster sauce in this recipe because the chicken already has oyster sauce. The sauce turned out great without the oyster sauce too! I didn't have to thicken the sauce with corn starch because I thought it will also be quite. Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki.

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