Rice balls
Rice balls

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I make these rice balls all the time but a little differently. If the mixture is a little too wet I add some extra parmesan cheese or breadcrumbs. Add saffron, if using and pour in wine until wine evaporates.

Rice balls is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rice balls is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have rice balls using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice balls:
  1. Make ready 1/2 cup boiled rice
  2. Make ready 1 chicken breast cut into small pieces
  3. Prepare 1 onion chopped into small squares
  4. Make ready 3 cloves garlic chopped
  5. Get 1 tbsp oil
  6. Make ready 2 tbsp chopped parsley
  7. Take 2 tbsp chopped coriander
  8. Make ready 1/4 cup chopped mushrooms
  9. Prepare to taste salt
  10. Take to taste black pepper
  11. Take 1 green chilli chopped
  12. Take 1 tbsp flour heaped
  13. Take 3/4 cup milk
  14. Prepare 1/4 cup mozzarella cheese shredded
  15. Prepare 2 tbsp parmesan cheese
  16. Make ready 3 large potatoes boiled
  17. Get 1 tbsp oregano
  18. Make ready 2 eggs whisked
  19. Take bread crumbs
  20. Prepare oil for deep frying

I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling. Cook rice according to package directions. While still warm, place in a bowl.

Steps to make Rice balls:
  1. In a skillet using the 1tbsp oil, fry the onions and garlic until the onions are transparent.
  2. Add chicken pieces. Add salt, pepper, chilli, parsley, coriander and mushrooms to the chicken and let it cook until the chicken is cooked through
  3. Add flour and milk and stir well so flour does not clump. Allow it to cook until it is no longer liquidy. Mix in mozzarella and parmesan
  4. Fold the chicken into the boiled rice and allow it to cool
  5. Peel and mash the potatoes. Add some salt, black pepper and oregano.
  6. Make small balls out of the rice mixture. Coat them in the mashed potatoes. Dip in egg and roll in bread crumbs. Deep fry the balls.

Roll into remaining bread crumbs until well coated. Dip rice balls in beaten egg; then roll in seasoned bread crumbs. Fry in skillet until lightly browned on all sides. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise.

So that is going to wrap this up for this exceptional food rice balls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!