Nikujaga  (Simmered meat and potatoes)
Nikujaga  (Simmered meat and potatoes)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nikujaga  (simmered meat and potatoes). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance.

Nikujaga  (Simmered meat and potatoes) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Nikujaga  (Simmered meat and potatoes) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have nikujaga  (simmered meat and potatoes) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nikujaga  (Simmered meat and potatoes):
  1. Take 6 potatoes
  2. Prepare 1 onion
  3. Prepare 1 carrot
  4. Take 200 g sliced beef or pork (ground meat is also ok.)
  5. Take 2 tbsp olive oil
  6. Prepare 6 tbsp sake
  7. Take 4 tbsp sugar
  8. Take 4 tbsp mirin
  9. Prepare 6 tbsp soy sauce
  10. Take 4 cup dashi

It is simmered the taste of ingredients and mom's love. It's a classic Japanese homecooking dish- savory potatoes and beef that have been fast simmered in a sweetened soy sauce! The Japanese navy chefs were ordered to create a version of beef stew that the British Royal Navy were eating. Cut the potato and carrot into bite-sized pieces.

Instructions to make Nikujaga  (Simmered meat and potatoes):
  1. Cut the potatoes and soak into water for a while. Slice onion. Cut carrot and beef into bite-size.  2. Add olive oil to the flying pan and sauté beef.  3. Add onion, carrot, and potato without water and sauté them.  4. Add dashi, sake and sugar. Simmer it for 5 minutes.  5. Skim the scum. Add mirin and soy sauce.  6. Place the paper towel directly on the food and simmer it       for 25 minutes.
  2. Add olive oil to the flying pan and sauté beef.
  3. Add onion, carrot, and potato and sauté them.
  4. Add dashi, sake and sugar. Simmer it for 5 minutes.
  5. Skim the scum. Add mirin and soy sauce.
  6. Place the paper towel directly on the food and simmer it for 25 minutes.

String the snow peas and slice them into bite-sized pieces. Heat the vegetable oil in a frying pan and sauté the beef over medium heat. When the beef is browned, add and sauté the onion, carrot, and potato. Nikujaga (meat and potatoes) is a popular dish in Japan. This stew is called 'nikujaga' (肉じゃが) in Japanese, which literally means meat and potatoes - the key ingredients of this dish.

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