Japanese Okonomiyaki by Leli
Japanese Okonomiyaki by Leli

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese okonomiyaki by leli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Okonomiyaki by Leli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Japanese Okonomiyaki by Leli is something that I’ve loved my entire life. They’re nice and they look wonderful.

Japanese Okonomiyaki by Leli Use every ingredients as you want! Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like".

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese okonomiyaki by leli using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Okonomiyaki by Leli:
  1. Prepare 1 cup flour
  2. Make ready 2 eggs
  3. Take 2 shredded carrot
  4. Make ready 1 shredded cabbage or lettuci or whatever vegetable you have
  5. Take 1 lb Chicken breast or meat or sausages
  6. Prepare 1 pinch salt
  7. Prepare 1 pinch black pepper (optional)
  8. Make ready 1/2 garlic chopped into small squares (optional)
  9. Make ready Vegetable oil or olive oil
  10. Make ready Toppings:
  11. Prepare Oyster sauce
  12. Make ready Tomato sauce
  13. Prepare Mayonnaise
  14. Take 1 spring onion (optional)

The famous ones are Kansai style and Hiroshima style. Kitty came around with her daughter Leli to make a delicious Carrot Cake! Cómpralo al mejor precio en Z. This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising.

Steps to make Japanese Okonomiyaki by Leli:
  1. If you don't have all the ingredients don't worry you can do without everything or find replacements.
  2. Preheat a frying pan, add in some veg oil/olive oil then fry meat with a pinch of salt, a pinch of black pepper and garlic. Fry until brown. Then chop-chop fried meat into small pieces
  3. In separate pan, saute shredded carrot, shredded cabbage, a pinch of salt and a pinch of black pepper. Continue until fragrant.
  4. Mix a cup of flour, a pinch of salt, fried chopped meat, shredded carrot and cabbage in a bowl, to make a dough.
  5. Preheat a frying pan, add in some veg oil or olive oil. Pour in the dough and make into cycle, cook until brown for both side.
  6. Serve okonomiyaki with toppings u like. I used oyster sauce first, then tomato sauce and mayonnaise then spring onion here.

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