Glutinous Rice Balls (Ronde)
Glutinous Rice Balls (Ronde)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, glutinous rice balls (ronde). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Natural food colouring Pink from bit fruit, green from pandan leaf Blue from blue pea flower , yellow from Turmeric and white. Ronde (rice balls) does not always have to be served in a syrup like this, this, or this. Sometimes, it can be served with a dollop of thick coconut sauce like this recipe.

Glutinous Rice Balls (Ronde) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Glutinous Rice Balls (Ronde) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook glutinous rice balls (ronde) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Glutinous Rice Balls (Ronde):
  1. Take Gloutinous balls:
  2. Get 100 g flour
  3. Prepare 2 tbsp rice flour
  4. Prepare Salt
  5. Get Water
  6. Get Food coloring
  7. Take Filling:
  8. Make ready 30 g unsalted peanut (roasted)
  9. Get Salt & sugar
  10. Make ready Soup:
  11. Take Unpealed ginger and red ginger (grilled)
  12. Get Rock sugar
  13. Prepare Water

You only need glutinous rice flour, water, and food coloring (if you choose to use). However, if you just mix the flour with water, you will have a hard time rolling the dough into little. See more ideas about Rice balls, Glutinous rice, Asian desserts. Impress your family and friends with this easy-to-make sweet treat, with melted runny fillings.

Steps to make Glutinous Rice Balls (Ronde):
  1. Roast unsalted peanut and when it cools, sprinkles some salt.
  2. Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup.
  3. (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough.
  4. Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours).
  5. Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls).
  6. Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating).
  7. Pour the ginger soup into the the balls.

Sweet Glutinous Rice Ball Dumplings (vegan)EatMunchLove. A wide variety of glutinous rice balls options are available to you Sweet Glutinous Rice Balls is a popular dessert eaten during Winter Solstice festival. It's also an auspicious dessert because of the round shape of rice balls which. How to make Chinese glutinous rice balls, aka tong yuen - a warming dish for when the weather cools. Susan Jung's recipe for tong yuen in ginger broth, an old Hong Kong street food favourite, is easy to make at home.

So that’s going to wrap this up with this special food glutinous rice balls (ronde) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!