Japanese Beef Curry
Japanese Beef Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese beef curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Basically, Japanese beef curry consists of beef, onions, carrots, potatoes, and curry roux. You can make your own curry roux by cooking curry spices, flour, oil, and other spices, but home cooks in Japan typically use instant curry roux. They are typically found in blocks and come in different flavors.

Japanese Beef Curry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Japanese Beef Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have japanese beef curry using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Beef Curry:
  1. Prepare 500 g beef cube
  2. Get 1 potato (dice)
  3. Get 1 carrot (dice)
  4. Make ready 1 yellow onion (thin stripes)
  5. Prepare 1 apple (grated)
  6. Get 1 Japanese Curry Sauce mix (92 g)
  7. Make ready 1 tbsp Tomato ketchup
  8. Prepare 1 tbsp Worcestershire sauce
  9. Take Salt
  10. Get Sugar
  11. Prepare Cooking oil
  12. Get Water

Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes. The curry roux, from no heat to very spicy, can be bought at any international grocery store. It can be served over white rice or with udon noodles.

Instructions to make Japanese Beef Curry:
  1. Heat the oil over medium heat in a pressure cooker.
  2. Add onion and cook until translucent.
  3. Add beef and cook until it turn brown.
  4. Add all the vegetables.
  5. Add water until it covers all the ingredients.
  6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
  7. Open the pressure cooker lid and set to the low heat.
  8. Break the curry mix into chunks and add in. Stir well.
  9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
  10. Simmer until the sauce thickens. Ready to serve with rice or noodle.

Cook the beef cubes in a large pot and transfer them to a plate once they are cooked. Add onions to the pot and cook them until tender. Stir in garlic, ginger and grated apple and cook for two minutes. Add carrots, potatoes and spices and stir. Add water and bring to boil.

So that is going to wrap it up with this exceptional food japanese beef curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!