Japanese plum syrup
Japanese plum syrup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese plum syrup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Japanese plum syrup. Japanese plum syrup makes a great drink for summer!! Ume (plums) is known to be good for health and beauty in Japan.

Japanese plum syrup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Japanese plum syrup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have japanese plum syrup using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese plum syrup:
  1. Take 1 kg Japanese plum
  2. Make ready 1 kg sugar (any sugar such as rock sugar or crystal sugar.)

We make salted Ume (umeboshi), Ume juice and Ume wine (ume-syu). I am sure many people are big fan of Ume-syu, the Plum wine that is quite often served in Japanese restaurants. If you are ume-syu lover, this is absolutely perfect you. Great recipe for Ume syrup - Japanese plum syrup (plum juice base).

Steps to make Japanese plum syrup:
  1. If you rinse plum, remove any water.
  2. Remove stem end. (Use toothpicks.)
  3. Add plums and sugar alternately in a sanitized jar.
  4. Store the jar in a cool & dark place for 1 month. Shake the jar occasionally. (Don’t open the lid!)
  5. After a month, it’s time to open the lid. Take plums out. Heat syrup in a pan and bring to boiling.
  6. Once boiled, add the syrup into a sanitized jar and store in fridge. (Nice golden color!)
  7. Enjoy with cold water or sparkling water (syrup : water = 1 : 5). Over shaved ice is also a good idea. (You don’t have to dilute!)

If you want to enjoy Japanese plum flavor drink but prefer juice to alcohol beverage, home made plum juice is perfect fit! You can drink it cut with water, soda or even hot water when you want it in cold winter. The goal in making the plum syrup is to extract the plum juice and to get the sugar to dissolve as quickly as possible. If it takes a long time to dissolve the sugar, the liquid starts to ferment. The final steps: Put the strained plum juice into a saucepan and heat on low.

So that is going to wrap this up with this exceptional food japanese plum syrup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!