Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hiyayakko (cold tofu). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hiyayakko (Cold Tofu) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Hiyayakko (Cold Tofu) is something that I have loved my entire life.
For many fun variations, feel free to switch up the toppings. Serve the tofu on a hot summer day and enjoy it with a cold beer. Hiyayakko (冷奴) is Japanese chilled tofu that is served as an appetizer or side dish.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hiyayakko (Cold Tofu):
- Make ready 1 pkg Firm Tofu
- Make ready to taste Soy Sauce
- Make ready 1 tsp grated Ginger
- Get 2 stalks Green Onions, thinly sliced
- Make ready 1 pkg Bonito Flakes
Hiyayakko is a cold tofu salad with some toppings and soy sauce. It is fresh and cold, and perfect for hot summer. I hope) where they make fresh hand-made tofu daily. Hiyayakko, consumed mostly on hot summer days, is a block of soft tofu that is served cold and topped with finely minced scallions, fresh ginger, and flavorful dried flakes of bonito, a type of oily fish from the mackerel family.
Steps to make Hiyayakko (Cold Tofu):
- Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
- Top with green onions and bonito flakes. This is the brand I use.
- Drizzle soy sauce and grated ginger over the tofu. Enjoy!
The dish is often dipped in soy sauce for an extra boost of flavor. Perfect and quick cold side dish for a hot day! We've been in and out of heat waves in Los Angeles, so I've been craving foods that are refreshing or cold. In Japan, many dishes are considered seasonal and Hiyayakko, Japanese Chilled Tofu, is an extremely popular hot-weather food. Hiyayakko - Cold Tofu with Ginger and Scallions Hiyayakko is a very popular and classic Japanese side dish very simple to make with barely any prepping involved.
So that is going to wrap this up with this exceptional food hiyayakko (cold tofu) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
