Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, breakfast curry bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Breakfast Curry Bread is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Breakfast Curry Bread is something that I’ve loved my whole life.
Curry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko bread crumbs, and then deep fried till golden brown. Justifiably qualified as comfort food, you can find these curry breads at bakeries and convenience stores throughout Japan. Breakfast Curry Bread I love curry to be eaten with bread.
To begin with this recipe, we have to first prepare a few ingredients. You can cook breakfast curry bread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Curry Bread:
- Take 50 gr Onion
- Prepare 75 gr Ground Beef
- Prepare 1/2 Green Paprika
- Prepare 50 gr Curry Roux (I use House : Kari ala Jepang)
- Prepare 1 tsp Curry Powder
- Take 1 tsp Worchester Sauce
- Get 20 ml Tomato Sauce
- Take 12 sheets loaf bread
- Make ready 250 ml Water
Heat the oil in a sauté pan and add cumin seeds. Now make your breakfast interesting everyday with these recipes and get set for rest of the day. Bhaturas are leavened, fried bread that are best eaten piping hot right as they are made. Bhatura dough needs up to five hours to rise before being made into larger circles and deep fried.
Instructions to make Breakfast Curry Bread:
- Slice the onion, green paprika. In another container, Mix together Worchester sauce and tomato sauce.
- Heat the pan, put some oil. Saute Onion(until translucent), Ground beef, and green paprika. Add the sauces, and curry powder.
- Add Water, cook until boiling. Set the heat off, Add the curry roux. Stir until the roux is dissolve and put the heat on. Keep stiring until the sauce is thickening.
- Take 2 sheets of bread, make a hole. Put that bread on top of another sheet. Its looks like a bread bowl, right ? (to stick the bread, you could splash a water or milk. so you get your bread is moist. Thats great!)
- Put the Curry, on top of bread. Put in microwave.
- Serve it !
The dough puffs up, similar to a poori, and is perfect served alongside chole (chickpea curry), a popular North Indian dish. Bread upma is a South Indian style breakfast or snack made with bread & spices. Upma is a Indian breakfast made with semolina. We have a variety of upma recipes here from sooji upma, vegetable rava upma, the aval upma, bread upma, idli upma and much more. Give these a try and I am sure you will love this variety for your breakfast.
So that’s going to wrap it up for this special food breakfast curry bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
